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P-29, r. 1 - Regulation respecting food

Section 9.3.2.14
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Full text
9.3.2.14. Registers of operations: The operator of a processing establishment must keep registers and vouchers for his operations.
Such registers and vouchers must indicate:
(1)  the nature and quantity of the sea food products bought or received;
(2)  the date on which they were purchased or received;
(3)  the name and address of the supplier, and where the products are stored, the name and address of the warehouse operator and the location of the warehouse;
(4)  the nature and quantity of the sea food products sold or delivered;
(5)  the date on which they were sold or delivered;
(6)  the name and address of the consignee.
O.C. 1055-82, s. 14; O.C. 397-88, s. 39; O.C. 669-90, s. 9.
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